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723ef0b7e4a5de135fea2ef7cd466b2f.jpg : GMO 식풍의 위험성 : 어떻게 하면 GMO를 피할 수 있을까?



원본 : http://swansonhealthcenter.com/topics/genetically-modified-foods/


Genetically Modified Foods: Potential Dangers and Solutions
July 25, 2011

 ‎”GMO’s are perhaps even more grave than the brink of nuclear annihilation because GMOs act on the very blueprint of life itself.” – Dr. Fagan

What are GMO’s?

“You wouldn’t have your doctor design your car, so why would you have engineers design your food?

Genetically modified organisms (GMOs) are one of the most dangerous and radical changes to our food supply. Genetically modified plants are artificially inserted with genes from other animals, bacteria, viruses, insects and even humans that would never mate in nature, to obtain a desired effect. For example, corn is inserted with a pesticide producing gene from bacteria. So when a pest bites into the corn, the pesticide is produced and kills the pest.  So what happens when we bite into the corn?

“What people need to understand with GE, or genetically engineered (GMO) crops is that seeds are owned by chemical companies. When we sanction the unrestricted use of GE crops, we’re sanctioning the unrestricted use of these chemicals, which already are making us sick.”

Gary Hirshberg, CEO Stonyfield Farm

The Scientific Research: Human and Animal Studies

Myth: Genetically modified foods are safe and have been fully tested.

Fact: GMO’s have been linked to thousands of toxic and allergenic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals.1

At medical conferences around the US, doctors are citing a huge increase of gastrointestinal problems among their patients over the last decade. GM foods may be the answer why.

The only published human feeding study revealed what may be the most dangerous problem with GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. This means that long after we stop eating GMO’s, we may still have potentially harmful GM proteins produced inside of us. Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives7

Since these seeds hit the market in 1996, we’ve seen:
*Children reach puberty at earlier ages
*A dramatic rise in asthma, autism, obesity and diabetes
*A jump in food allergies, especially among children
*Allergy-related emergency room visits doubled from 1997-2002

GM Potato Study

One of the first studies was done by Dr. Arpad Pusztai, a highly respected scientist, and involved rats which were fed GM potatoes. After only ten days, serious health effects were recorded. Some of these changes persisted after 110 days, a time period corresponding to about 10 years of human life. The following conclusions were found:

*Damaged immune systems.

*More vulnerable to infection and disease.

*Organs related to the immune system, the thymus and spleen, showed some damage as well.

*GM-fed rats had smaller, less developed brains, livers and testicles.

*Other rats had enlarged tissues, including the pancreas and intestines.

*Some showed partial atrophy of the liver.

*Significant structural changes and a proliferation of cells in the stomach and intestines of GM-fed rats may have signaled an increased potential for cancer.

Roundup Ready Soy Study

During a study involving female rats, Roundup Ready soy was given starting before conception and continuing through pregnancy and weaning.

*Of the offspring, 55.6% died within three weeks compared to 9% from non-GM soy controls. *When the offspring from GM-fed rats were mated, they were unable to conceive.

*When rats were fed Mon 863 (GM corn), they developed several reactions, including those typically found with allergies in response to infections, toxins and various diseases including cancer, anemia, and blood pressure problems.

How to Avoid GMO’s

The main foods to watch out for are non-organic corn, soy, canola, and cottonseed. GM rice, wheat, tomatoes, sweet corn, potatoes and popcorn have all been rejected as unacceptable in the global marketplace.

  1. Eat in: Restaurants are the most common places to find GMO’s. Ask for your meal to only be cooked with olive oil, not canola oil. Ask which meals do not contain corn or soy.
  2. Read labels: Organic is the only 100% way to avoid GMO’s. When reading labels, look for “Does not contain GMO’s.” GMO’s may be found in soy flour, soy protein, soy lecithin, textured vegetable protein, corn meal, corn syrup, dextrose, maltodextrin, fructose, citric acid and lactic acid.
  3. Shop at Farmers Markets: Buying local food ensures purity from many GMO contaminates, is more affordable, organic, and higher in nutrients.
  4. Buy Grass-Fed Meat, Wild Fish and Organic Eggs: Visit www.grasslandbeef.com and www.eatwild.com for a list of grass-fed farms in the U.S. and Canada.

Hidden GMO Ingredients to know

Glucose:  a simple sugar that can be naturally derived or chemically made from corn.

Lecithin: An emulsion derived from soy and can be found chocolates, ice creams, desserts and supplements that don’t use organic sources.

Maltodextrin: An additive made from starch (usually corn) used as a fat substitute, flavor stabilizer, and thickening agent found in instant soups, soda, candy, beer and other processed goods.

Sources:
1. Institute for Responsible Technology http://www.responsibletechnology.org/GMFree/Home/index.cfm
2. Smith, Jeffrey M. Genetic Roulette
3. Smith, Jeffrey. Seeds of Deception
4. Pitchford, Paul. Healing with Whole Foods
5. Fallon, Sally. Nourishing Traditions
6. Well Being Journal vol 18 NO 3 May/June 2009
7. Well being Journal vol 18 NO. 5 September/October 2009
8. Well Being Journal vol 17 NO. 2 March/April 2008
9. Organic Consumers Association http://www.organicconsumers.org/action.cfm

10. Smith, Jeffrey M. Genetically Modified Corn Study Reveals health Damage & Cover up July 16, 2005http://www.newswithviews.com/Smith/jeffrey7.htm

  • profile
    카르마 2016.06.28 14:08

    내맘대로 요약


    The Scientific Research: Human and Animal Studies

    인간이 GMO 섭취후 일어날 수 있는 가장 위험한 상황은 콩에 삽입된 유전자가 장내세균에게 전이되어 장내에서 끊임없이 활동을 하는 경우이다. 이는 GMO식품 섭취를 중단하여도 GMO 단백질의 위험에 지속적으로 노출될 가능성이 높다. 좀더 간단히 말하자면 GMO 콘칩을 먹고 장내 세균에게 유전자가 전이되며 잠내세균은 끊임없이 장내에서 살충제를 생산해 되게 될 것이다.


    GMO 종자가 시장에 선보이 1996년이후

    아이들의 사춘기 나이가 훨씬 빨라졌다.

    천식, 자폐증, 비만 및 당뇨병의 급작스러운 증가

    음식에 대한 알러지, 특이 소아에서의 음식알러지가 급증

    1197-2002년 사이에 알러지로 응급실 내원자가 두배로 증가했다.


    GM Potato Study

    Arpad Pusztai박사에 의해 시행되었던 첫번째 연구에서 생쥐에게 GMO감자를 먹이기 시작한후 10일만에 심각한 건강문제가 발생했다고 한다. 이 문제는 110일간 지속되었으며 이 기간은 인간에게는 10년의 기간에 해당된다. 

    • 면역체계 파괴
    • 감염과 질병에 취약
    • 흉선, 비장 등의 면역장기의 손상
    • GMO 감자를 섭취한 쥐는 뇌와 간장 및 고환의 발달이 저하되어 훨씬 크기가 작아졌다.
    • 일부 생쥐는 비장과 창자등의 장기는 비대해졌다.
    • 일부에서는 간위축 소견을 보였다.
    • GMO 감자를 섭취한 생쥐에서는 위와 창자세포의 증식으로 심각한 구조변화가 발생하고 암발생의 위험소견을 나타냈다. 



    Roundup Ready Soy Study

    생쥐암놈에 수태전에 라운드업레디콩을 먹이고 임신기간과 수유기간동안 지속하였다.

    GMO감자를 섭취하지 않은 생쥐의 새끼가 9%정도 사망한데 비해 GMO감자를 섭취한 생쥐의 새끼는 55.6%가 사망했으며 살아남은 새끼들끼리는 짝을 지어주어도 수태하지 못했다. 



    How to Avoid GMO’s

    The main foods to watch out for are non-organic corn, soy, canola, and cottonseed. GM rice, wheat, tomatoes, sweet corn, potatoes and popcorn have all been rejected as unacceptable in the global marketplace.

    1. Eat in: Restaurants are the most common places to find GMO’s. Ask for your meal to only be cooked with olive oil, not canola oil. Ask which meals do not contain corn or soy.
    2. Read labels: Organic is the only 100% way to avoid GMO’s. When reading labels, look for “Does not contain GMO’s.” GMO’s may be found in soy flour, soy protein, soy lecithin, textured vegetable protein, corn meal, corn syrup, dextrose, maltodextrin, fructose, citric acid and lactic acid.
    3. Shop at Farmers Markets: Buying local food ensures purity from many GMO contaminates, is more affordable, organic, and higher in nutrients.
    4. Buy Grass-Fed Meat, Wild Fish and Organic Eggs: Visit www.grasslandbeef.com and www.eatwild.com for a list of grass-fed farms in the U.S. and Canada.
    1. 외식하지 마라
    카놀라유를 사용하지않고 요리하는지 확인해보자. 음식에 옥수수와 콩이 들어있지 않은지 물어보라
    2. 라벨을 잘 살펴보라
    유기농100%만이 GMO를 피하는 유일한 방법이다. 특히 콩가루, 콩단백, 레시틴, 콩고기(textured vegetable protein), 콘밀, 옥수수시럽, 덱스트로스, 말토텍스트린, 프락토스, 구연산과 젖산 등에는 흔히 GMO가 들어있다.
    3. 유기농직판장(shop at Farmer's market)을 이용하자
    지역에서 생산된 로컬푸드를 이용하는 것이 GMO에 노출된 확률을 줄일 수 있다.
    4. 사료를 먹이지 않은 육류, 양식이 아닌 자연산 물고기, 유기농 계란
    사료를 먹인 육류는 GMO에 오염될 가능성이 높다.


생태농업이란

유기농업은 생태농업의 한 방법이지만 화학농약과 화학비료를 사용하지 않는 것이 다는 아닙니다. 땅을 살리고 인간을 살리고 지구를 살리는 생태농업에 대해서 공부합시다.

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